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Flies And Lies

WARNING: Do not continue reading this post if you are entomophobic. I fell sick after consuming too much durians. I guess my body is not used to the “heatiness”. Paul was alarmed when I told him that...

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Wanton Mee @ Guangdong Mian Shi

“Mom, do you want us to dabao wanton mee for you?” “From where?” “Tanglin Halt” If I were to live on wanton noodles for the rest of my life, it has got to be from Guangdong Mian Shi. I have eaten...

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Nana Teh Tarik @ Killiney Road

It was about 2am in the morning when Vanessa came in to ask if I wanted to join them for supper. “What are you going to have?” “Roti prata.” “At Upper Bukit Timah?” I was thinking that that was the...

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G7 Sinma Live Bull Frog Claypot Porridge

I was on full steam last week with a few Malaysian friends heading back to their hometown for reunion dinners so we had ours earlier. No doubt Lo Hei was served earlier this year, too! Well, after one...

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These Are Just Some Of My Favourite Things!

Every now and then which is quite frequent actually, I love to indulge in what the health freaks call junk food or what the food snobs refer to as pedestrian food! They may be rubbish but I swear they...

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Confinement Snacking: U-Mian Chicken Noodle Soup Recipe

This is the promised recipe from my previous post on 16th August 2015 Confinement Snacking After Snapping! What made this ordinary tasting dish value-for-money to me was that it brightened my day with...

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Wrap Me, Roll Me!

I ate a lot of gyro in Melbourne and sharwarma in Dubai but I do not get to eat these often in Singapore. It was raining cats and dogs yesterday and I didn’t feel like going out so I checked my pantry....

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Buchujeon 부추전 – Korean Pancakes with Asian Garlic Chives Recipe

Ryan’s mom made these Buchujeon. She had par-cooked and packed them into containers which we can chill/freeze and then pan-fry again to golden crisp when we are ready to eat. “Buchu 부추” is garlic...

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Home-styled Bak Chor Mee (Egg Noodle with Minced Meat) Recipe

We wanted to cook Pad Kra Pao but couldn’t get hold of Thai basil. Instead of having rice for dinner, we had Chinese egg noodles, bok choy and minced pork but you can substitute with any ground meat of...

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TBT Wishes You A Merry Christmas And A Happy New Year!

Time really flies and year end is always the busiest with lots of birthday celebrations and festivities! With work commitments, Vanessa could only join us after work at around 7+ in the evening (please...

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Suck My Toasts!

You’ve heard of finger licking good fried chicken but how about toasts so good you don’t just lick, you’ll be sucking your thumb to get the last tastes??? Lol… Of course I’m biased when when it comes...

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Taiwanese Lu Rou Fan Recipe 台湾滷肉飯食谱

There are two offerings of Lu Rou Fan in Taiwan, diced pork belly (滷肉飯) and pork mince (肉脞飯). I love pork so I enjoy both styles. I also love to research recipes and see if anything could be done to...

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Roasted Duck & Century Egg Congee Recipe 烤鸭皮蛋粥食谱

Over the years, I have learnt to appreciate the bone-in, lip smacking, finger licking good Cantonese Roast Duck more than the delicate crepe-wrapped Peking Duck. Whenever there’s leftover from either...

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Shrimp Fried Rice 虾仁炒饭

Fried Rice (Chinese Chao Fan (炒饭), Thai Kao Pad (ข้าวผัด), and Malay Nasi Goreng) is a popular All-Day food item in Singapore, Malaysia and Indonesia. Although I am not a big fan of fried rice, I’ll...

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